Just in time for the season change, EAT. has introduced a brand new vegan toastie, Mushroom Melt (from £3.99), a multi-seed bloomer filled with mushrooms, caramelized onions and vegan smoked ‘Gouda’ cheese with vegan garlic mayonnaise.
Emily Williams from the EAT. food team comments: ‘We’ve created a hearty plant-based toastie, ideal for the colder months. Our vegan smoked ‘Gouda’ is made from coconut and potato but has the texture, melting characteristics and complex flavour of regular cheese, we can’t wait for our customers to try it.’
Holly Oades, Customer Director, EAT., adds: ‘We are thrilled to add a delicious and filling vegan toastie to our menus this autumn. We believe our vegan ‘Gouda’ is the best plant-based alternative on the high street, and challenge everyone to try and taste the difference.’
The new vegan launch will sit alongside The American Melt (from £4.25); smoked ham, Emmental cheese, sliced gherkins & American mustard all in a multi-seed bloomer. Other favourites, Beef Bourguignon and Chicken Panang Curry Hot Pot, will once again feature on the autumn menu which launches today, across all stores in the U.K.