Introducing CheeMc, a recently opened South Korean eatery that draws from the rich cultural backstory of the infamous East Asian country. Proudly nestled in the crook of Elephant and Castle’s community within Castle Square, a multi-faceted retail and culinary hub. The independent restaurant has opened its doors to the diverse, local community with a western-inspired menu of signature Korean Fried Chicken dishes.
Boasting an eclectic menu of seasoned fried chicken, meaty stews and appetizing rice and noodle options, CheeMc pairs delicious dining with curated drinks options for an authentic culinary experience. A combination of the Korean words for chicken and beer, CheeMc’s ethos revolves around the marriage of flavours, origins and community that contemporary dining brings. The hero dish Korean Soul is a delicious sweet chili glazed fried chicken offering that signifies the heart of founder Lee’s South Korean heritage; best eaten with CheeMc’s draft beer for the ultimate pairing.
Since opening his first branch in 2014, Lee has transfixed the community with his authentic style of Korean Fried Chicken – a vibrant, crispy alternative to the ubiquitous Kentucky style. Uniting the bold and vibrant flavours of traditional Korean food with the flavourful poultry staple many know and love, Lee has established a modern approach to the culinary favourite that is fried chicken, coupled with a distinctly South Korean hospitality.
Highlights from the menu include spicy hotpot options like Boodae Jungol which combine sausage, spam, pork and kimchi with tofu and ramen noodle (£34.90); or Bulgogi Jungol which incorporates Bulgogi beef with mixed vegetables, glass noodles and tofu (£34.90), both of which are perfect for sharing with up to four people for a bargain price.
Solo diners have a variety of boneless Korean Fried Chicken options to choose from: including Oriental Green which is garnished with shredded spring onion and drizzled with mustard dressing; and Creamion which is topped with sliced onion and a divine wasabi-hickory smoked sour cream dressing. Both are available in small, regular and large sizes. Paired soju and makgeoli cocktail options authenticate the traditional Korean culinary experience alongside the classic CheeMc draft beer and fruit-flavoured Korean liquor.
Incorporating fresh and high-quality ingredients in a delightful, cosy atmosphere, this contemporary Korean offering is the perfect spot for daytime dining and casual lunches. Further highlights from the menu include Dolsot Bibimbap, Bulgogi rice, Kimchi jigae, Japche rice, Bento and Dumpling soup, all of which are available for their discounted lunchtime offer from 12pm – 4pm during the week (Takeaway: £9.90; Eat-in: £11.90). Equally, a great venue for post-work sojourns, evening meals and weekend get-togethers, CheeMc’s carefully curated menu of tasty rice, noodle and chicken main courses alongside a wide selection of beverages (both alcoholic and non-alcoholic) bolster the restaurant’s credentials as a dynamic dining option for the local community, wider London foodies and UK residents alike.
A celebration of founder Lee’s South Korean heritage, infused with a contemporary approach to Korea’s distinct culinary history, CheeMc invites diners to indulge in classic Korean Fried Chicken dishes with delightful spicy twists and savoury side dishes. The perfect addition to the already-diverse selection of African, Asian and Caribbean cuisine currently available in Castle Square, CheeMc presents a simple yet distinct offering of delicious food and drink, inspired by South Korea, to ensure a memorable dining experience.
