With over 40% (43%) of Brits ready to dial up their heat tolerance, Dolmio is partnering with Singer, TV Personality and self-confessed spice lover, Wes Nelson, to bring the nation ‘Brunch with a Punch’: A free culinary experience, to give pepper-hungry Brits their flaming fix.
The brunch will take place 3 – 5pm on Sunday 22nd October at Barrio, Covent Garden, and guests can expect an ‘extra hot’ lineup of feasting and festivities:
· The boldest of brunch spreads – Think creative twists on brunch classics, including a fiery recreation of TikTok-famous hash brown toast
· Crazy-hot cocktails – Bespoke tipples guaranteed to get tongues tingling. Did someone say Dolmio Bloody Mary?!
· Spicy performances – Wes will be upping the heat with a live performance and the hottest tunes from his accompanying DJ
· The fiery finishing touch – Interactive games, prizes and more
Event dates & timings:
· Sunday 22nd October – Brunch with a Punch – Barrio, Covent Garden – (3 – 5pm)
Headlining the event, Wes Nelson said: “When it comes to food, I’m all about dishes with heat – extra hot curries, chillies in my spag bol. You name it, I’ll eat it. So, I’m buzzing to be part of a brunch that’s all about the bolder flavours. I look forward to cranking up the spice with my set too.”
This comes following the launch of Dolmio’s new ‘Intensify’ pasta sauces, which boast a bold range of new flavours to shake up any mealtime. From Smoked Paprika & Chilli to Creamy Garlic & Black Pepper and Fiery Sun Ripened Tomato & Chilli, there’s something to suit every palette.
What’s more, guests of the brunch can access exclusive recipes for each punchy dish on the menu and recreate them using Dolmio Intensify at home.
To secure your place at this epic Brunch with a Punch event, please visit https://Dolmio-Brunch-with-a-Punch.eventbrite.co.uk
