As an epic 8th birthday weekender fast approaches, Hackney Wick’s Number 90 announces plans for the whole of April including a tasty Easter Bank Holiday party with Future Disco on April 15th, plus sets from Phonica Records, Wes Baggaley, Gaia Collective, Ransom Note, Scarlett O’Malley, Larus, Everybody Loves to Boogie and more.
As springtime arrives, the days draw out and temps heat up, cultured East London venue Number 90 is the perfect spot for some music, dancing and canal-side drinks. The much-loved venue has now been at the heart of vibrant Hackney Wick for eight years and to celebrate this milestone, a massive four-part birthday weekender kicks off the month of April. From Friday, April 1st to Sunday, April 3rd there’s DJ sets from Maurice Fulton, nd_BAUMECKER, Raw Silk, Space Dimension Controller, Terry Francis and more.
Tropical Disco host all night long on Friday 8th, much loved and famously colourful selector Wes Baggaley brings his big bag of tricks on Saturday 9th and the all-female, wellness-focused Gaia Collective host on Sunday 10th.
On Friday 15th, inclusive dance floor pleasure-seekers Future Disco return to kickstart the Easter bank holiday weekend with their dazzling disco and house party Neon Night headlined by French selector Yuksek, house man Alex Virgo and residents Sean Brosnan and Carly Foxx. Influential London record store and label Phonica host on Saturday 16th and there’s high-class jazz and soul from Special Brew on Sunday 17th.
Online music mag Ransom Note line up on Friday 22nd, Scarlett O’Malley brings the soul on Saturday 23rd and it’s Everybody Loves to Boogie on Sunday 24th.
The last weekend in April sees Larus from Vicious Creatures play on Friday 29th and Fade to Zaire bring anything from acid to minimal with borderless DJ duo Earthly Measures on Saturday 30th.
Jazz, house, disco, funk, soul, reggae and more can be heard across the month, and along with the music, on offer at Number 90, there’s plenty of delicious food to transport you to the US, UK and all around the Med, with everything from Sunday roasts to burgers and street food, along with an impressive range of vegan and vegetarian dishes.
