Whiskey has long been a drink of depth, tradition, and craftsmanship, loved by people around the world. From the smoky peat of an Islay Scotch to the smooth caramel notes of an Irish whiskey, every sip tells a story.
London is an exceptional city for those who love whiskey, offering everything from historic bars to exclusive tasting experiences. Whether you’re new to whiskey or looking to deepen your appreciation, this guide will take you through its history, flavours, and the best places in London to enjoy a glass (or two).
A Brief History of Whiskey
Whiskey has been around for centuries, and depending on who you ask, either the Scots or the Irish were the first to master it. The name itself comes from the Gaelic term uisce beatha, meaning “water of life” – which pretty much sums up how devoted people are to it.
Over time, whiskey evolved into different styles, from the rich and smoky Scotch whiskies of Islay to the ultra-smooth, triple-distilled Irish varieties. In 2022, Scotch whisky exports from the UK reached £6.2 billion, making it the UK’s largest food and drink export.
London may not have a whiskey-making tradition of its own, but it’s played a huge role in whiskey culture. The city has long been a hub for rare and high-quality bottles, and today, it’s home to some of the best whiskey bars and tasting rooms in the world.
Understanding Whiskey Flavours
If you’ve ever taken a sip of whiskey and thought, Whoa, that’s intense, you’re not alone. Whiskey is packed with complex flavours that can take some time to fully appreciate. The trick is knowing what to look for.
Some whiskeys are bold and smoky, thanks to the peat used in the malting process often found in Scotch from Islay. Others lean into sweetness, with notes of honey, vanilla, and caramel – common in bourbon and some Irish whiskeys. Then you have the spicier ones, like rye whiskey, which pack a peppery kick.
The type of cask used for aging also makes a huge difference. Whiskey aged in sherry casks tends to have deep, rich, fruity flavours, while American oak barrels bring out hints of vanilla and spice. Japanese whiskey, on the other hand, is often delicate and perfectly balanced, almost like a fine tea.
What Does Whiskey Taste Like?
Tasting whiskey is like peeling back layers of flavour. First, you’ll notice the aroma – maybe smoky, sweet, or spicy. Then comes the sip itself, where different notes unfold, from rich caramel to bold oak or fiery spice. Finally, there’s the finish – the lingering aftertaste that can be short and crisp or deep and warming.
So, what does whiskey taste like? That depends on the style, the aging process, and even the cask it’s stored in. A smoky Islay Scotch is worlds apart from a smooth Irish whiskey or a sweet, vanilla-forward bourbon.
If you’re new to whiskey, don’t be afraid to experiment. Try nosing the glass before sipping, take small sips, and let the flavours develop on your tongue. A tiny drop of water can open up even more complexity, making it easier to pick out individual flavours.
Where to Sip Whiskey in London
London is a whiskey lover’s dream, with pubs that cater to every taste, from casual drinkers to serious collectors.
If you’re looking for an incredible selection, Milroy’s of Soho is a must-visit. It’s one of the city’s oldest whiskey shops in Soho, with a secret speakeasy downstairs for those who want a more intimate drinking experience. Over in Shoreditch, Black Rock takes whiskey appreciation to the next level with a giant oak table running with different blends.
For a more classic experience, The Connaught Bar offers an elegant setting with an outstanding whiskey selection. And if you want to dive deep into whiskey culture, many of these spots host tasting events where you can sample rare bottles and learn directly from experts.
How to Taste Whiskey Like a Pro
Drinking whiskey isn’t about throwing back a shot. It’s about slowing down and enjoying the experience. The best way to taste whiskey is to engage all your senses.
Start by looking at the colour. A darker whiskey usually means it’s been aged longer or in a richer cask. Next, take a gentle sniff and see what aromas you can pick up. Then, take a small sip and let it sit on your tongue for a moment before swallowing. Pay attention to how the flavours change from the first sip to the finish.
Pairing whiskey with food can also take things to another level. A smoky Scotch works beautifully with dark chocolate, while a rich bourbon pairs perfectly with barbecue or roasted nuts. Just be careful with ice as too much can dull the flavours. If you want to mellow the intensity, try adding a few drops of water instead.
London is a great city for whiskey lovers. With countless bars, tastings, and rare bottles, there’s always something new to try. The best way to refine your taste? Explore different styles, ask questions, and enjoy the process. Whiskey is meant to be sipped, savoured, and shared. So find your favourite dram and toast to your next adventure.
