This Christmas, Sticks’n’Sushi invites friends, family and colleagues to eat, drink and be merry. From 24th November, groups of nine or more can choose from a selection of festive sharing menus that take the stress out of hosting while keeping celebrations stylish, sociable and delicious.
Expect Sticks’n’Sushi’s signature sushi alongside sizzling sticks from the grill, ensuring there’s something for everyone – even those who dislike fish. The Yuki menu (£40pp) is full of twisted festive favourites with Salmon Carpaccio in white soy yuzu dressing, Miso Brussels Sprouts and Chicks’n’Blankets: chicken meatballs wrapped in pancetta. The Touya menu (£65pp) turns celebrations up a notch with maki and temaki rolls filled with lobster, soft-shell crab rolls and seared Wagyu alongside sticks of Iberico Secreto pork and spicy shrimp. The Evergreen (£40pp) is a vibrant plant-based menu with the likes of tempura tender stem broccoli, king oyster mushroom sticks and aubergine temaki.
The Never Enough dessert platter (£54 for four or more) is a showstopping, Insta-worthy finale featuring dark chocolate fondant with matcha, yuzu meringue tart, coconut rice pudding, crème brulée with black sesame crumble and more.
Add some fizz to the festivities with Champagne Collet by the glass or bottle, and seasonal cocktails like the cotton candy-topped Cotton Ginger Fizz and the indulgent S’more Coffee with marshmallow foam.
With 15 restaurants across the UK there’s a Sticks’n’Sushi for every celebration, from feasting tables for eight diners to private rooms for 30 through to whole floors for 70 guests and exclusive hire for up to 300 revellers.
Wherever you celebrate, expect impeccable style, seamless hosting and Sticks’n’Sushi signature ‘Omotenashi’, the Japanese art of wholehearted hospitality. To book visit: www.sticksnsushi.com.
