Fuller’s Pubs across London have partnered with Brian Turner CBE to showcase their amazing Sunday Roasts.
Giving Fuller’s Sunday Roasts his stamp of approval, Turner has been working with Fuller’s Executive Chefs finding out what brings the Fuller’s Sunday Roast to life. Fuller’s chefs only work with the best seasonal ingredients from local suppliers, cooking everything fresh in each pub kitchen.
The Fuller’s ultimate Sunday Roast boasts lashings of hearty gravy, fresh vegetables, crisp and fluffy roast potatoes, and everyone’s favourite, towering homemade Yorkshire puddings all day. However, the experience does not end there, selected pubs also offer Sharing Roasts – perfect for a family or a group of friends to get together.
Selected pubs also have their own label English sparkling wine, which pairs perfectly with their roasts. Others can also recommend local walking or cycling routes to enjoy before or after sitting down to a Sunday Roast and some have a brilliant Kid’s Table for children to have their own fun too.
Brian Turner said: “Fuller’s pubs are fantastic pub and work with the very best suppliers, ingredients, recipes, and chef talent. It has been a real pleasure to witness the pride that everyone takes in the Fuller’s food offer. Every Fuller’s chef works to the highest of standards and has the perfect customer experience in mind in everything they do. Fuller’s food offer is in a league of its own and its Sunday Roast is just one example of the amazing work the team is doing.”
Paul Dickinson, Director of Food at Fuller’s, said: “To work with a hero of the industry whose career has been all about putting Britain on the culinary global map is an absolute privilege. Brian is proving to be a real inspiration to our people and I have long admired his career and expertise as a chef. He is the perfect partner to showcase our Sunday Roasts.
“Our local ingredients, hand-picked by our carefully selected suppliers, are the perfect building blocks for our Sunday Roasts. However, it is the mastery of our chefs that really sets our Sunday Roasts apart. Our Chefs are all part of Fuller’s Chefs’ Guild, which supports them with the learning, development and classical cookery skills they need to advance their mastery and craftsmanship as chefs.
Paul concluded: “Our aim at Fuller’s is to put the ‘Great’ back into British pub food – real food cooked by real chefs. Our Sunday Roasts complete the perfect British Sunday, especially when tried with an Only at Fuller’s Bloody Mary – a secret recipe created by one of our mixologists. Book now to share your Sunday with the ones you love.”
To book a table, please visit: https://www.fullers.co.uk/pubs/pub-finder/fullers-kitchen/london
List of pubs:
Admiralty, Trafalgar Square
Antelope, SW1
Astronomer, EC1
Barrow Boy & Banker, SE1
Bell & Crown, Chiswick
Blackbird, Earl’s Court
Blue Boat, Fulham Reach
Castle, Ealing
Crown, Islington
Distillers, Hammersmith
Dove, Hammersmith
Drayton Court, West Ealing
Duke of Kent, Ealing
Euston Flyer, Euston Road
Flask, Highgate
Fox & Goose, Ealing
George IV, Chiswick
Great Northern Railway, Hornsey
Gun, E14
Half Moon, Herne Hill
Hand & Flower, Hammersmith
Hercules, SE1
Hereford, South Kensington
Holly Bush, Hampstead
Jugged Hare, SW1
King’s Head, Earl’s Court
Lamb & Flag, Covent Garden
Lord Northbrook, Lee
Mad Bishop & Bear, Paddington
Mason’s Arms, Battersea
Old Bank, Northcote Road
One Over The Ait
Parcel Yard, Kings Cross
Pilot, Chiswick
Pilot, Greenwich
Plough Inn, Ealing
Queen’s Head, Brook Green
Red Lion, Barnes
Red Lion, Parliament Street
Rose & Crown, Ealing
Sail Loft, Greenwich
Sanctuary House
Scarsdale, Kensington
Star Tavern, Belgravia
Swan, Hyde Park
Trinity, Borough High Street
Union Tavern, Westbourne Park
Victoria, W2
Wellington, Waterloo
Wheatsheaf, Ealing
Windjammer, Royal Wharf
Windmill, The Cut
