Thai restaurant
Giggling Squid, has revealed their new menu for 2024, including
a new plant-based starter in time for Veganuary, customisable noodles and stir-fry meals, and indulgent desserts set to tantalise tastebuds up and down the UK.
Available nationwide from January 1st 2024, guests can celebrate the start of the new year with the newly refreshed menu.
Just in time for Veganuary, Giggling Squid is launching a new vegan starter,
Salt & Pepper Chilli Mushrooms (£6.50), a meat-free alternative to their bestselling
Salt & Pepper Squid (£8.50). Whilst other starters joining the menu include the succulent
Caramelised Pork Belly (£8.25), bite-sized Crispy Squid Bits (£8.25), and the light and fresh
North Eastern Papaya Salad (£8.95).
Giggling Squid has also updated their ever-popular sharing platters, perfect for groups who don’t want to choose just one starter, the
Satay Four Ways (from £17.50) and Fisherman’s Feast (from £23.95) are great options for peanut sauce fans or squid lovers.
For a warming and hearty meal, look no further than the new, showstopping special curries Prawn and
Soft Shell
Crab (£19.95), Slow Cooked Jungle Curry (£16.95), and
Spicy Double Curry Seabass (£17.50), which are all served in a rich sauce with perfect presentation.
Diners can also make noodle and stir fry dishes their own with the launch of customisable additions. Duck can now be added to the
Wholesome Cashew Stir Fry (£14.95), and chicken and prawns can also be added to the
Pad Kee Mao (£16.50) and Pad Thai (£16.50)
so guests can have them just as they like it.
The dessert menu includes all of Giggling Squid’s iconic sweet treats including the new
Pandan Tres Leches (£7.50), known as three milk cake, the White Chocolate Matcha Cheesecake (£7.50), and the small but mighty Mini Melting Heart Chocolate Dessert (£3.99).
For those who mix salty and sweet, and just want something small, the
Mini Salted Caramel Souffle (£3.99) is on offer while the Mini & Hot Drink Combo (£5.99)
gives you the best of both worlds with the choice of any mini dessert plus tea or coffee!
Giggling Squid
Culinary Director, Agnelo Pereira
comments, “We have continuously developed our menus since our first restaurant opened
over 20 years ago. The new year is a great opportunity to reflect and look forwards, and with every year at Giggling Squid, we
bring new dishes to life, based on what we love to share with our guests and what our customers come back for time after time. We can’t wait for our guests to try the newest additions to our menu.”
Giggling Squid’s new lunchtime menu including the new Thai Tapas Sets and Lunch Tapas is available nationwide at restaurants from 1st January 2024.
