Guilt-free indulgence at Franco’s, one of London’s oldest and most distinguished Italian restaurants. Discover a selection of nourishing dishes and inspired by the principles of the blue-zone diet, Franco’s menu features a variety of fresh salads, including endive with pear, gorgonzola and walnuts; rocket leaves with 36-month aged Parmesan; and beetroot with caprino cheese and pine kernels or heartwarming soups such as classic minestrone soup and black truffle soup with cauliflower and chestnut.
Seafood lovers can enjoy an enticing range of lighter options, such as cold poached native Devon lobster with samphire, tomato, broad beans and spicy mayonnaise; sautéed mussels served on grilled sourdough; and fresh hand-picked Devon crab with avocado, lemon and multi-seed crackers.
Franco’s also offers an extensive selection of ‘naturally’ inspired non-alcoholic cocktails containing ingredients that are beneficial to one’s health and mind. Cocktails such as the ‘Saicho Hojicha Mule’, with Saicho Hojicha, hibiscus syrup, fresh blackberry, and lemon juice, which supports digestion and boost energy, as well as the ‘Matcha & Lavender’, with matcha powder, lavender tea, grapefruit, bergamot Tonic, lemon juice and sugar Syrup, which helps improving cardiovascular health with antioxidants, promoting a state of relaxation.
Renowned for delivering a classic Italian dining experience within a refined yet contemporary setting, Franco’s serves authentic cuisine from breakfast through to dinner. With its exceptional culinary craftsmanship, elegant ambience and warm hospitality, Franco’s continues to delight both Londoners and international guests alike.
