ICONIC HOLLAND PARK PUB UNDERGOES £750,000 MAKEOVER

0

Holland Park’s beloved pub The Mitre, has temporarily closed its doors to guests whilst it undergoes a three quarter of a million-pound refurbishment, to deliver incredible enhancements to an already well-loved venue. The five-week project will see The Mitre back open for business at the beginning of October.

The super-premium Gastropub once renowned for its speciality cuts, signature dishes, and fresh seafood, is welcoming back its original Head Chef Pat Lynch at launch. The food will be exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.

One of the headline dishes is the Mitre original braised rabbit pappardelle (nostalgia city for those who remember the Mitre of old), but not to be missed are Pat’s specially selected cuts of Scottish beef – from none other than renowned butcher John Gilmour – which he expertly grills on his Japanese-style Robata, and you can mix and match sides and sauces ‘til your heart’s content; the cep & truffle sauce is to die for.

The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat – guests are guaranteed to have a premium pub experience.

Situated on leafy Holland Park Avenue, the transformation will see The Mitre fitted out with new signage, fresh timber, stylish new furniture, and a stunning double fireplace – which all pay homage to the site’s historical roots.