This January, acclaimed Indian restaurant KOKUM in East Dulwich will unveil an exciting new Indian Roast menu, bringing a vibrant South Asian twist to the beloved British Sunday classic. Available every Sunday, the menu showcases KOKUM’s signature creativity, bold flavours, and modern approach to Indian dining.
Guests can choose from four expertly crafted roasts, all of which are served with roasted spiced potatoes, pickle, naan, papad and salad.
The Tandoori Roast Chicken features chicken, marinated in yoghurt, ginger, garlic, lemon, and aromatic tandoori spices, cooked in the traditional tandoor for a smoky char, and paired with a makhani gravy and raita. The Roast Shank of Lamb is slow-roasted to perfect tenderness, infused with warm spices and aromatics, served with rich nihari gravy.
For a vegetarian option, the Roast Gobi offers charred cauliflower florets tossed in fragrant spices and roasted until crisp on top and tender within, accompanied by makhani gravy. There is also the option of the Roast Kingfish Steak, marinated in coastal spices and gently roasted in banana leaf, paired with a light creamy coconut gravy.
Each roast, including all trimmings, is priced between £17 and £25, and will be available every Sunday.
Guests are also invited to pair their roast with one of KOKUM’s beers on tap, including Moretti, Amstel, Guinness, and many more. Head down to your favourite local indian restaurant to try the new roast menu, the perfect winter warmer!
58-60 East Dulwich Road, Southwark, SE22 9AX
