Top London restaurants donate recipes for cookbook in aid of NHS Charities
With the UK population still on lockdown and unable to dine at the restaurants they love, Cook for Charity hopes to sate the nation’s cravings with its innovative and delicious new fundraising initiative.
Made up of a small team of volunteers, Cook for Charity have combined their artistic skills and passion for all things culinary to create an e-cookbook whose profits will directly benefit the NHS Covid-19 relief effort.
Titled, Cook for Charity, the beautifully collated cookbook will be packed with over 50 moreish recipes donated from a range of UK restaurants and chefs, including the likes of Marcus Wareing, Franco Manca, The Hind’s Head, Dishoom, Hawksmoor, The Good Egg, Lina Stores and MEATliquor. Offering up tasty savoury dishes and desserts to make from the comfort and safety of the public’s own kitchens, it’ll also be sprinkled with wonderful foodie illustrations by Hannah Robinson.
“With many restaurants in the UK currently closed, we hope to convert our cravings into something positive by offering people the chance to cook one of their favourite dishes at home” says Madeleine Dann, co-founder of Cook for Charity.
Cook for Charity, will be available to download from the Cook for Charity website from 1st June for a minimum donation of £5. All proceeds raised through the project will go directly to the NHS Charities Together Covid-19 Urgent Appeal.
For more information about Cook for Charity and the upcoming launch of their e-cookbook, please get in touch at [email protected]. Alternatively, contact Madeleine Dann directly at [email protected]. You’ll also find more details about the project at www.cookforcharity.org and on social media.
