This December, BOXHALL is turning up the comfort-food dial this December as MELT, the beloved cheese-toastie specialists from London, join its growing line-up of independent food traders.
Known for their signature oozy toasties, house-made dips and no-nonsense comfort-food energy, MELT has built a loyal following at their Old Spitalfields Market site. Their arrival at BOXHALL marks the brand’s second opening, bringing their cult following, indulgent flavours and signature golden crunch to Liverpool Street, located on the Liverpool street entrance of BOXHALL and operating as a takeaway kitchen.
MELT’s BOXHALL menu will offer generous melts, slow-cooked fillings and a line-up of dips built for dunking, showcasing their classics, such as ‘The Eastender’, ‘The Melt’, and a new item exclusive to BOXHALL, ‘The Boxer’ – featuring smoked pulled pork, maple mustard, MELT cheddar mozzarella blend, Kansas BBQ sauce, candied jalapenos, served with a pot of house coleslaw.
To celebrate their launch at BOXHALL, MELT will also be giving away 50 free toasties today, first come, first served, from 11AM.
Tom Pepper, Founder of Melt, said: “We’ve always believed great comfort food should be bold, simple and full of personality — which is exactly why BOXHALL feels like the perfect home for MELT. We’ve built an incredible community at Old Spitalfields Market, and we’re excited to bring our toasties, dips and big flavours to a whole new crowd in the heart of the City. We can’t wait to fire up the grill and serve Liverpool Street its new favourite melt.”
Luther Dyer, General Manager at BOXHALL, said: “We’re thrilled to welcome MELT to BOXHALL and add even more depth to our line-up of independent, craft-driven food traders. Their dedication to quality ingredients and unapologetically indulgent comfort food makes them a perfect fit for our community. MELT brings a real sense of fun and flavour to the space, and we know their toasties will be an instant hit with our guests.”
MELT joins the expanding roster of independent traders at BOXHALL, further strengthening the venue’s commitment to spotlighting exciting, craft-driven food businesses.
Just minutes from Liverpool Street, BOXHALL City has quickly become one of London’s most dynamic dining destinations, fusing street food energy with chef-led innovation in a vibrant, social setting. With Melt in residency, Londoners can now experience a new comforting winter special ahead of the festive season.
