Miznon, the Tel Aviv-born cult classic from the mind of celebrity chef Eyal Shani, has launched a new brunch offering at its Notting Hill outpost. The restaurant will now open at 10:30am Saturdays and Sundays with a brunch menu served until 3:00pm. West London Miznon devotees can now kick off the weekend with family and friends by tucking into a selection of old favourites as well as some newly created brunch-specific dishes.
Renowned across the globe for its fluffy pita and Shani’s trademark quirky and tongue-in-cheek menus, the a la carte brunch will see the return of the Steak and Egg pita; and the Eggs’No’Steak pita; as well as the London-exclusive Full English pita. Alongside these will be brand new pitas including: Avo & Egg pita, with aioli, hard-boiled egg, pickles, and tomato; and the Zaatar Omelette pita with scrambled eggs, sour cream, pickles and tomato salsa. Out-of-the-pita options are also on offer including the famous Sac de Coq and the Old City Mezze and the return of the Mesabaha Lima Beans and the best Hummus you’ll ever eat this time served with a perfectly feathered boiled Egg, especially for brunch;
Miznon has also bolstered its list of buzzy cocktails for the brunch menu offering diners their own take on traditional beverages including: Sage Tea; The Miznon Mary; The Mimoza; and The Bloody Shame.
Miznon’s new brunch menu will also be available via dine in or takeaway from the Notting Hill restaurant from Saturday, 2nd September. For more information visit miznonlondon.com, @miznonlondon
