Marylebone’s chic Nobu Hotel London Portman Square has launched its first brunch offering, the luxurious ‘Chilled Sundays’ brunch.
A buzzing dining experience with unlimited sushi and a live DJ, guests can enjoy a buffet-style selection of cold dishes and a choice of mains from the à la carte menu, all before indulging in the dessert buffet to complete the brunch experience.
During the two hour session, guests will have unlimited access to the sushi bar buffet, which will feature nigiri rolls, crispy rice, salmon tacos and fresh sashimi, as well as many more much-loved Nobu staples.
Options from the à la carte menu will include the infamous Black Cod Miso, Rock Shrimp Tempura, Salmon Steak with Teriyaki, and Beef Toban, whilst highlights from the indulgent dessert bar will include Yuzu Custard Doughnuts, Matcha Profiteroles, and Miso Brownies.
Situated in the heart of central London’s stylish Marylebone area, Nobu Hotel London Portman Square is already a hotspot amongst visitors and locals alike. The Chilled Sundays brunch is set to make Sundays even more special and an extra reason to visit, whether looking for a chilled luxury brunch spot, upbeat sunday vibes or simply the best sushi in London.
Chilled Sundays brunch will take place every Sunday from 12.30 pm – 5.30 pm, with the last reservation available at 3.30 pm.
The experience is priced at £90 per person, with children under 5 years old dining complimentary per full-paying adult. For children 6-12 years old, the full brunch experience is available at £45 per person, with a buffet-only option for £27. Prices exclude drinks.
