This week Zizzi Bow Street has officially reopened the doors to a brand-new look and feel following a revamp. The much-anticipated refurb of Zizzi Bow Street is the latest in the chain’s rollout of its fresh new look.
Talented illustration artist Ola Intu, a Polish mural artist and illustrator based in London was selected by Zizzi to be part of this transformation. In her work Ola explores her own dream worlds combined with mythology, social issues and the power of nature creating vivid colourful sceneries packed with lined and shapes. Ola works using various media: acrylic, markers, watercolour, crayon, ink and digital creating murals, paintings, illustrations, branding and photography. The artwork at the newly refurbished restaurant is inspired by the Royal Opera House, Sherlock Holmes and the Bow Street Runners and features Ballerinas, ballet slippers and set and stage design.
Inside the revamped restaurant, guests will experience Zizzi touch points including warm and bright festoon lights highlighting the window arches and new Zizzi bulb signage above the front door. There is a tiled mosaic when customers arrive which says ‘This must be the place’ in the internal lobby. A warm colour palette complements the restaurant with lighting being a large focus to make it both brighter and cosier than before.
Customers visiting the new-look Zizzi Bow Street will be invited to enjoy delicious menu options including the New Year Special Guests menu including Chilli Chicken Wings, Antipasti Garlic Bread, Sausage and Nduja Lasagne, Beef and Red Pepper Calzone. For dessert, the Sticky Toffee Apple Pudding with a delicious cocktail, the Sipsmith FreeGlider & Raspberry Fizz.
Zizzi Bow Street will seat 146 people inside. The restaurant will be open from 11.30am – 10pm, Monday – Sunday.
Adam Nagy, General Manager of Zizzi Bow Street, says: “We are delighted to be re-opening the doors to our brand-new look and feel of Zizzi Bow Street. We are very much looking forward to welcoming back local customers and getting to know plenty of new ones, sharing good times over our delicious, much-loved and craveable Italian dishes with a twist.”
