The Raynes Park Tavern, Southwest London, has officially reopened following a seven-week refurbishment.
After closing its doors last month, the popular Raynes Park Tavern has undergone a revamp to both its interior and exterior and is now ready to welcome guests back through its doors.
The on-trend refurb has given the pub a modern, chic feel and includes a brand-new bar area with an updated back bar, as well as new and improved seating areas with both booths and bar stools.
An extra four TV screens have also been installed, which will show live sports from both Sky and BT all year round, making it the perfect venue to cheer on England during the upcoming winter football tournament.
Outside, both the front and rear pub gardens have received a full makeover, with the introduction of bespoke seating areas, canopies, and heaters, allowing the spaces to be enjoyed with family and friends in all weathers.
Raynes Park Tavern now also boasts a new menu that introduces a range of tasty sharing plates, including the Chicken Sharer and Nachos, and pub classics such as Beer Battered Cod & Chips and Old Epping Sausage and Mash. The drinks menu has also undergone a revamp, boasting a range of locally brewed beers, such as Copper Leaf Ale by Wimbledon Brewery, and an extensive wine list for guests to choose from.
Located in the heart of Raynes Park, just a stone’s throw from the train station, Raynes Park Tavern has long been a popular choice for locals, commuters, and tourists alike thanks to its friendly staff, relaxed atmosphere and delicious food and drink offering. What’s more, the site is dog friendly so doubles up as the ideal watering hole for your four-legged friends!
To help guests get into that weekend spirit, the venue will be introducing live music every Friday evening and DJ nights every Saturday evening, both from 9-12pm.
Danielle Judge-Bell, General Manager at the Raynes Park Tavern, said: “Here at Raynes Park Tavern we couldn’t be happier with the outcome of the refurbishment and can’t wait to welcome regulars and new guests alike to see what we’ve been working on behind the scenes.”
