Launching on the 21st September, Prezzo Eltham is steaming ahead into autumn with a delicious new selection of pastas, pizzas, drinks and desserts.
The Chicken Alfredo Tagliatelle is a cheesy, creamy twist on a classic Italian pasta, combining chicken with a rich, delicious alfredo sauce. The Chorizo & Ricotta Ravioli makes another delicious seasonal special for Prezzo’s pasta list. Guests can still find all their favourites, plus vegetarians can opt for classic dishes with a twist such as the Goat’s Cheese Penne Al Forno.
New to Prezzo, and the first ever white base pizza to join the menu, is the Roasted Mushroom & Mascarpone. The Ham, Mushroom & Mascarpone is another new joiner, alongside the spicy and sweet Dolce e Piccante – a spicy kick of pepperoni, ‘nduja and red chilli finished with a drizzle of honey.
Another exciting addition to the Autumn menu is the Pecorino & Honey Tortellini. Perfect tortellini parcels in a creamy sauce with a honey and basil garnish. It’s the perfect addition to the starter selection, alongside Garlic Bread, Tomato Bruschetta, Meatballs and Calamari.
There’s also reason to celebrate when it comes to autumnal desserts: the new Triple Chocolate Tart takes pride of place with its chocolate ganache, chocolatey biscuit base and chocolate mousse. Alternatively, customers can enjoy the cocoa-soaked Tiramisu layered with mascarpone cream and dusted with cocoa – Autumn never tasted so good!
As the nights draw in, Prezzo is offering plenty of new drinks to cosy up with. The Blackberry Negroni and Spiced Rum Punch are both noteworthy. The fruity blackberry liqueur with the bittersweet campari, gin and sweet vermouth makes a delicious negroni. The punch tastes just like Christmas has come early, with bacardi spiced rum, pomegranate and apple juice. The Orange & Pomegranate Cooler is the perfect new soft addition.
