Royal Museums Greenwich (RMG) has appointed a roster of new caterers to continue to meet the demand of the ever-growing and evolving events offering.
Following a competitive process, RMG has carefully selected a range of caters to suit various price points, styles, and specific cuisine requirements. On the list are By Word of Mouth, Bubble, Dvash, Food By Dish, Greenleaf, Kerb events, Laguna, Lettice Events, Moving Venue, Palette, Portfolio Events, Rhubarb, The Clink, The Future Plate and The Ripe Avocado. The new list of caterers start this month (May 2025).
Spaces are available to hire across all RMG sites, comprising of the ship Cutty Sark, the National Maritime Museum, the Queen’s House, Royal Observatory Greenwich and Peter Harrison Planetarium. This historic collection of museums and heritage buildings provide unique settings for events, including weddings, charity events, corporate events, team building, summer parties and Christmas parties.
Forming a key part of the Maritime Greenwich UNESCO World Heritage Site, event spaces at RMG are surrounded by British art, history and scientific discovery – all with a local park-side setting.
Commenting on the partnerships, Sophie Linin, Head of Events said:
‘When hosting events across our five iconic museums, we look to partner with suppliers who can meet the needs of our diverse client range as well as preserve our reputation as world class event venues. Throughout this process, we have had the honour of meeting with London’s incredible range of caterers and have selected a list which we feel suits the myriad of events we host, with a focus on creativity, budget flexibility and sustainability. With plenty of exciting opportunities in the months and years ahead, starting with the reopening of our largest events space at the National Maritime Museum in just a few weeks, we are very much looking forward to working with our new catering partners.’
More information can be found at rmg.co.uk/venue-hire
If you would like to speak to the events team about the vast array of possible collaborations, please email [email protected]
