The Royal Opera House is excited to unveil new Spring menus across five of the theatre’s restaurants and bars, showcasing the best of local produce and tasty seasonal drinks all in the heart of bustling Covent Garden.
With unbeatable views of the Covent Garden piazza below, the Royal Opera House’s Piazza Restaurant, Terrace and rooftop bar is the best way to enjoy any afternoon or night.
The Piazza Restaurant’s new lunch menu, available from Monday to Friday, offers exceptional dining with a 2-course meal for under £25 or a 3-course meal for £32.
The Piazza Restaurant’s a la carte menu can also be enjoyed from 12 pm each day. Try a new selection of delicious starters including the Cornish crab spring roll, mouthwatering mains ranging from duck breast to Portland crab linguine, and gorgeous desserts like the almond and apricot tart with hazelnut truffled honey mousse.
Reservations and walk-ins are available for lunch and dinner at the Piazza Restaurant and Terrace, making it the perfect Covent Garden restaurant and rooftop for any occasion.
Cocktails, hot drinks and light bites are also available at the Piazza Terrace rooftop bar with a cosy heated section for colder days, and an open-air section to enjoy the Spring air and take in the views of central London.
Exceptional dining in the West End
Located in the centre of the Royal Opera House, the Paul Hamlyn Hall Dining, Balconies Restaurant and the historic Crush Room are great ways to take the theatre experience to the next level.
From seasonal starters like beetroot cured salmon, delicious mains including beef fillet and halibut with caviar, to decadent sweets such as the gorgeous Nela’s Odile dark chocolate dessert, the Paul Hamlyn Hall and Crush Room Spring menu highlight the best of British cuisine in a gorgeous and unique setting.
