It’s been 50 years since Rick and Jill Stein first stepped into the world of hospitality and opened The Seafood
Restaurant in Padstow Harbour in 1975. Now, Londoners can get a taste of some of the iconic dishes that shaped the last five decades with a celebratory four-course dinner for £70 at Rick Stein Barnes, available Friday to Sunday until October.
Take a seat overlooking the River Thames and enjoy a nostalgic Cornish-inspired feast inspired by Rick’s
signature style – simple, confident cooking using the finest seasonal ingredients – and developed in collaboration with his son, chef director Jack Stein, and head of food Jason Wass.
Taste your way through 50 years with a story behind each plate. Starters include
fresh Dorset oysters or Maryland crab cakes followed by the likes of
brill with truffle sauce, or lemon sole with shrimp and brown butter. For mains, classic favourites include
Rick’s legendary Indonesian seafood curry and roast rump of lamb with broad beans and peas. End the experience with Rick’s personal favourite,
a rich chocolate fondant, or a vanilla rice pudding, brûléed on top and served with Szechuan-spiced pineapple.
Jack Stein, chef director at Rick Stein Restaurants, comments:
“I loved putting this 50th menu together with Dad. It was a real walk down memory lane choosing our best dishes from five decades of serving up the very best seafood. I’m delighted to bring this menu up from Padstow to Barnes.”
Celebrate five decades of unforgettable seafood and book your table here: https://rickstein.com/restaurants/rick-stein-barnes/.
