The Clink Restaurant at HMP Brixton is delighted to announce the launch of its specially curated winter menus, bringing a seasonally inspired culinary experience to its restaurant. From hearty roasts to inventive vegetarian dishes, guests can enjoy comforting, high-quality food crafted by The Clink’s talented trainee chefs.
The Clink is a public restaurant located within Brixton Prison, where people in custody train as chefs and front-of-house staff, gaining qualifications and real-world experience to help reduce reoffending. Every dish on the menu is prepared by The Clink’s trainee chefs, giving guests the chance to support the charity’s mission of providing hospitality training and rehabilitation that equips prisoners with vital skills for a successful future.
Perfect for relaxed winter dining, the Winter Lunch Menu offers starters from just £5.50 and mains from £24.80, featuring seasonal highlights like Venison tartare with egg yolk emulsion, Roasted Jerusalem artichoke with hazelnut and parmesan, or a warming Soup of the day with Clink Bakery bread. Mains include Szechuan duck breast, Braised ox cheek with polenta crisp, Pan‑seared skate wing with mussels, and a vegetarian Roasted leek Alfredo with fregola and confit garlic. Seasonal desserts such as Poached pear & ginger pudding or Bitter chocolate torte round off a comforting winter lunch.
Designed for special occasions, the Winter Gourmet Menu from £48.50 delivers a multi‑course experience celebrating the richness of winter ingredients. Starters include Venison tartare, Kohlrabi Waldorf, and Roasted Jerusalem artichoke, followed by mains like Szechuan duck breast, Braised ox cheek, Pan‑seared skate wing, or the vegetarian Roasted leek Alfredo. Guests finish with seasonal desserts, sorbets, and petit fours for a refined and memorable winter dining experience.
On crisp winter Sundays, the Winter Sunday Lunch Menu from £43.50 features standout starters like Venison tartare, Roasted Jerusalem artichoke with hazelnut and parmesan, and Soup of the day with bread made in-house at the Clink Bakery. Mains include Fennel & sage porchetta, Roast striploin of beef with Yorkshire pudding, Pan‑seared skate wing, and the vegetarian Stuffed hispi cabbage – all served with roast potatoes, seasonal vegetables, and rich gravy. Seasonal desserts such as Apple & blackberry crumble or Poached pear & ginger pudding complete a truly satisfying Sunday feast.
Whether you’re stopping by for a relaxed lunch, celebrating a special occasion, or settling in for a classic Sunday roast, The Clink Restaurant at HMP Brixton offers a distinctive winter dining experience. Seasonal dishes take centre stage, each one prepared by trainee chefs honing their craft, so every meal combines great flavour with real purpose.
All guests must book in advance to dine at The Clink, to make a reservation please visit: https://theclinkcharity.org/book?venue_id=brixton
