A true emblem of the British pub, the pie takes centre stage at The Trafalgar this British Pie Week (2nd – 8th March 2026 ) with a limited-edition Beef Shin and Guinness Pie.
The tenth site from the pub group powerhouse, Three Cheers Pub Co., The Trafalgar is the first new pub to be built on the King’s Road in living memory, and has quickly established itself as a favourite among Chelsea locals and visitors alike since opening in October of last year.
Priced at £21 and available from Monday 2nd through to Sunday 8th of March, the Beef Shin and Guinness Pie makes an exciting addition to an already impressive and extensive menu. Served with creamy mash, seasonal vegetables, and glossy gravy, the dish is both indulgent and comforting. While exclusively available for British Pie Week, The Trafalgar will continue to serve up a rotation of other classic and seasonal pies such as lobster and scallop or venison and beef. Enjoyed in an impressive Grade II listed Georgian building, well-appointed with bespoke commissioned artwork and tapestries, this is an opportunity to enjoy the family-favourite pie in an elevated setting.
The limited-edition Beef Shin and Guinness pie accompanies a host of new dishes introduced in February 2026. These include crab rarebit with toasted sourdough and chives, roasted monkfish with smoked bacon & butter bean stew and saffron aioli, Lion’s mane mushroom with celeriac purée, and bone marrow mash. Customer favourites that have remained on the menu include the popular Irish oxtail and black truffle croquettes and Chateaubriand, served for two. There’s also a thoughtfully-curated wine list, range of craft beers, and popular cocktails to enjoy.
With much to explore on the menu, don’t miss the chance to try the limited-edition Beef Shin and Guinness Pie this British Pie Week, in this Times-recommended ‘posh’ pub.
