Xi Home Dumplings Bay, the dumpling hotspot on Blossom Street, Spitalfields has created a special selection of steamed buns in celebration of spring. The Easter Farmyard Collection of sweet steamed buns will be available from 1st April to pre-order and collect from the Spitalfields site.
They will also be available in the restaurant during the Easter weekend (18 – 20 April) for diners to enjoy as part of their visit.
The Xi Home Dumplings Bay Easter Farmyard Collection features a beautifully decorated quartet of steamed buns: bunny, chick, lamb and cow. The sheep and bunny are black sesame flavoured inside while the cow and lamb are filled with egg-yolk custard. Each bun is individually hand-crafted from scratch and meticulously decorated by XI Home’s expert chefs, creating a truly special offering.
The Easter buns are priced at £7.99 each or £14.99 for two and are available to pre-order and collect in store from 1st – 20th April.
The Xi Home Dumplings Bay Easter Farmyard Collection is a perfect Easter treat to enjoy at home, or to enjoy as part of a full Easter Chinese feast at the restaurant in Spitalfields.
As well as steamed buns, try XI Home’s array of dumplings, rolls, pancakes and rich soups including, the Pork Soup Bun (an Instagrammable dish where pork broth is sipped from a straw inside the bun). Signature dumplings include Jade lobster and prawn and chive. Other must-try dishes include Sliced Beef & Ox Organs in Chilli Sauce, Stir Fried Liver with Chives & Bean Sprouts, Xi Home signature Wonton Soup and the Dalian street food snack Starch Potato Cubes with Mixed Seafood.
Book here to secure your spot.
Xi Home Dumplings Bay E1, Opening Times:
Monday to Sunday 8:30am – 10pm
Address: Blossom Street, London, E1 6PL
