This Breast Cancer Awareness Month, Breast Cancer UK are nurturing new connections, inspiring important conversations and kickstarting healthy habits with a series of nutritious yet fulfilling non-alcoholic supper clubs that will raise vital funds for breast cancer prevention.
First up on the 9th October, from The Hearth in Queen’s Park, Michelle Igwilo, AKA Ogo is fooding, will get the party started with a menu harking back to her native Nigeria that pays tribute to fresh and vibrant West African cuisine.
Charting new waters on 12th October, Khao Suppers’ Punam Vaja is serving up an intimate Diwali-themed brunch aboard The Boathouse in Paddington, replacing bottomless bubbly with free-flowing chai and a fresh take on Gujarati home cooking.
On 16th October, Sohini Banerjee, AKA Smoke and Lime, will bring zero-waste, seasonal vegetarian plates inspired by her Bengali upbringing to The Damsel Collective in Shoreditch in a night that channels comfort and community.
Finally, we return to Shoreditch on 23rd October, where Kali Hamm and Memby Jago will be showcasing the best of sustainable UK produce at Palm Greens Cafe, proving that plant-based food can be packed with personality.
Supper clubs are priced between £60 and £65, with a portion of proceeds donated towards Breast Cancer UK.
