Freixenet and The Covent Garden Academy of Flowers present ‘fizz and floristry’ masterclasses, with bouquets colour-matched to hues of Freixenet’s rosé cava
This Mother’s Day, sparkling wine experts Freixenet have partnered with one of the UK’s leading flower design schools, The Covent Garden Academy of Flowers, to launch a bespoke ‘Bouquet & Bubbles’ workshop. For those looking to spend relaxing and quality time together this Mother’s Day, the fizz and flower-arranging experience offers the ultimate indulgent and perfect day out.
Situated in the heart of Covent Garden at St Martin’s Courtyard, the intimate and fun masterclasses will teach mothers and their loved ones the art of floristry design, with a sparkling twist. As well as making their very own hand-tied bouquet, guests will be able to toast to the occasion with Freixenet’s premium Cordon Rosado cava.
Throughout the masterclass, guests will be served Freixenet’s elegant rosé cava, the perfect tipple to celebrate with this Mother’s Day. The two delicious Spanish red grape varieties, Trepat and Garnacha gives the fizz is given its charming pink hues and sweet berry flavours. The bouquets will also be colour-matched and designed to replicate Cordon Rosado’s blush pink colour, making it the most instagrammable Mother’s Day yet.
What’s more, each guest will be able take home a bottle of Freixenet Cordon Rosado as well as their beautiful floral creations – the ultimate gift made with love.
Taking place on Friday 9th and Saturday 10th of March, the ‘Bouquet & Bubbles’ experience will run between 10:30am – 16:00pm, with an hour break for guests to enjoy lunch with their Mum and explore Covent Garden.
Costing £110 per person, the exclusive workshops will be able to book via The Covent Garden Academy of Flowers by calling 020 7240 6359.
The Covent Garden Academy of Flowers, St Martin’s Courtyard, 9 Slingsby Place, Covent Garden, London, WC2E 9AB
