The Shepherds Bush, on Uxbridge Road in Shepherds Bush, is launching its new menu, and it’s tastier than ever!
Available from Tuesday 23th October, the new menu boasts a fantastic selection of small plates and pizzas, as well as veggie and vegan dishes, mini desserts and more.
Choose one, three or five small plates from a wide selection, including BBQ Beef Burnt Ends, Chicken & Chorizo Croquettes, Patatas Bravas, Crab & Prawn Mac & Cheese Bites and Duck Croquettes.
Or enjoy a ‘pizza’ the action with a fabulous new range of hand-stretched pizzas, such as the ‘Louisiana’ (pulled pork, hickory-smoked BBQ burnt ends, and BBQ pork crumb), ‘Don’t Go Bacon My Heart’ (chicken, bacon and red onion, drizzled in sticky BBQ sauce), ‘Hello-Me’ (sliced halloumi and wilted baby spinach), plus many more!
Vegan and vegetarian customers have plenty to choose from too, with a range of newly crafted recipes based on traditional comfort food favourites including, Vegan Chilli, Butternut Squash Mac Bake, Spiced Cauliflower Wings, and Lemon Blueberry Bites soaked in Prosecco Syrup.
Lunch specials will include new mix-ups, such as half-pizza/half salad and wrap alternatives for traditional sandwiches.
A massive drinks menu means you’re sure to find your favourite tipple on offer too! As well as a wide selection of world beers and craft and cask ales, the Spirits Emporium includes a whole host of classic and more unusual gins with a recommended ‘Gin of the Month’ to help those who can’t decide, plus there’s a wide selection of cocktails and wines on offer.
