Food for thought, Inside National Geographic’s new magazine

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National Geographic has today unveiled a brand new magazine dedicated to celebrating every facet of food. National Geographic Food (UK) will bring to life the great storytelling ethos of the National Geographic brand in the food arena, combining practical recipes, insightful reports and you-can-almost-taste-it-photography.

Whether it’s the truth behind a trend, a secret history unveiled, a favourite recipe to covet or the bumpy journey from farm to fork, the 164-page magazine will champion sustainability, celebrate local culture and people, and present it all with glorious photography and superb storytelling.

Each month, National Geographic Food will share the brand values of National Geographic, through compelling narratives. The magazine will bring with it thought, insight and practical hands-on things to do. It will meet the people and try the recipes, uncover the food and its provenance, while discovering more about the science behind what we eat and how its prepared or cooked.

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