Top Italian American restaurant Frankie & Benny’s has launched Easter’s most indulgent dessert – gooey cookie dough with melted Cadbury’s Creme eggs!
The mouth-watering dessert combines their popular restaurant’s Cookie Dough dessert with one of the nation’s favourite Easter treats, the Creme Egg. How will you eat yours?
The dessert features chocolate chip cookie dough, chocolate sauce, Creme egg, vanilla ice cream top with a sprig of mint – delicious!
Spaghetti and meatballs; fries and ketchup; tea and biscuits. This Easter Frankie & Benny’s is adding a new combo to the list: Cookie Dough and Creme Egg. That’s our famous hot, gooey cookie dough, topped with a melty Creme Egg. Be quick: it’s only available from this Saturday, April 8th – 24th!
Available now across all Frankie & Benny’s restaurants, the warm dish is made up of a gooey cookie dough base, drizzled with warm chocolate and topped with a Creme Egg, the staple chocolate of the Easter season.
All the gooey sweetness can also be ordered online and delivered to your door, or collected from your local restaurant.
You know the drill, simply order your mains, sides and drinks and add in this delight… or just order your cookie dough by itself (no judgement here) and we’ll get it ready for you to pick up!
A Frankie & Benny’s spokesperson said: “So, you think you’ve gone to heaven with our current cookie dough. We’ve got something even better up our sleeve… We’ve teamed up with our friends at Cadbury and incorporate the chocolate egg that defines Easter. Yup, let us introduce you to our Creme Egg Cookie dough. The best thing since…our original cookie dough.
Head over to our social channels to be in with a chance of winning a YEAR’S supply of Cookie Dough and Creme Eggs. Find us at @frankienbennys or keep an eye on your emails to win. Good luck!”
The Eater dessert launches comes after Frankie & Benny’s joined forces with Great British Bake Off star Lottie Bedlow to create the world’s first giant chocolate meatball shaped Easter Egg!
Lottie, known for her chocolate desserts, even created pasta made from white chocolate to create the perfect chocoholic dish.
The 33-year-old baker, who appeared in the New Year’s Day special of the popular Channel 4 show teamed up with top Italian American restaurant Frankie & Benny’s to make the unique Easter Egg.
The restaurant is famous for its popular meatballs and wanted to showcase the much loved dish but with an Easter theme.
So they asked Lottie to make a football sized meatball, ten times the size of a normal meatball, made out of pure indulgent chocolate. And the result looks amazing!
