When it comes to having a commercial kitchen, it’s your responsibility, both legally and morally to ensure it’s clean and up to standard. A clean commercial kitchen, for any business is as important as having a spotless front of house. For the vast majority of businesses, a commercial kitchen cleaning company is a regular visitor to ensure everything is up to standard however there are some, who decide to save money by either cutting corners or rather naively attempting to perform a professional commercial kitchen clean themselves.
The Importance Of A Deep Clean
Whether you run a small pub or a large scale restaurant, your kitchen will without doubt need regular cleaning to ensure it remains compliant with hygiene requirements and free from risk.
It’s a well known fact that no matter how well your staff try to look after their equipment, kitchen deep cleans will still very much be a necessity.
By avoiding regular deep cleans, your kitchen will undoubtedly begin to build up grease and toxic fumes amongst other regular airborne contaminants. Add to this dust and other day to day contaminants and it’s easy to see how quickly kitchens can become a hazardous environment for both staff and the food being prepared within it.
Save Yourself Time & Money
One reason that so many people cut corners is to save money but it’s simply not the case. With regular kitchen cleans, you have the opportunity to keep on top of not only the grease and toxic fumes but the day to day contaminants. This would ensure a continually clean commercial kitchen and would also mean your deep cleans would be much quicker than if a large build up had been allowed to happen.
Not only would this save time in terms of your deep cleans being much easier to carry out for the company involved, but it would also save you an incredible amount of money. How?
Consider the timing of a commercial deep clean on a kitchen that hasn’t been maintained for some time. Compare this with a quick, efficient yet thorough deep clean of a commercial kitchen that undergoes regular cleaning. There would be a significant difference, which would undoubtedly be reflected through the price.
It’s also worth noting the positive implications on equipment lifespan thanks to regular cleaning as well as the improvements in terms of staff welfare, which in turn can lead to reduced staff sickness and a more productive kitchen overall.
Speak To An Expert
If you’d like more information on a commercial kitchen deep clean and how it can save your restaurant money in the long run, don’t hesitate to contact Grease Gone today. J&I Grease Gone are the UK’s leading industrial specialists who deliver, fast, efficient and thorough solutions to help ensure your kitchen remains compliant with hygiene and environmental requirements. Call 020 88663 413.
