Fine dining Indian Restaurant Kahani is proudly reopening their doors on Monday 17th May. Chef Patron Peter Joseph and his team are excited to finally welcome the public into the restaurant once again.
The restaurant is raising a glass and handing out a complimentary glasses of Champagne to everyone dining with them on opening day, and what’s more, Chef Joseph has added some new seafood and game dishes to the menu.
Lockdown saw Kahani elevate their takeaway offering and launch Kahani at Home – cooking and providing a restaurant experience in your very own house. Both of which will continue.
This year will see Kahani involved in London Restaurant Festival one again, and preparing for a busy Christmas period (thanks to their lush private dining room), which they are already receiving enquiries for!