Take a taste trip down memory lane next month with a three-course dinner inspired by the UK’s most Endangered Dishes. OpenTable, the world’s leading restaurant booking service, and one of London’s exciting and innovative chefs, Andrew Clarke, have curated a nostalgic dinner inspired by dishes the UK claim have gone into hiding over the last 10 years.
The restaurant booking platform and renowned chef are bringing dishes such as prawn cocktail, Steak Diane and jelly and ice cream back to today’s dining table with a modern twist, and the St Leonard’s Chef Patron’s famed visionary style.
London food lovers are invited to join this reminiscent and intimate culinary experience with an introduction from Andrew on Britain’s foodie history and the inspiration behind the Endangered Dishes menu.
Reserve your spot at Endangered Dishes on 10th October at First Option Studio via OpenTable – https://www.opentable.co.uk/r/opentables-endangered-dishes-dinner-london