The sell-out dining experience at the heart of RHS Chelsea Flower Show, Spring Garden, returns with a new line-up of top culinary talent, set among beds and garden boarders that have made the show grounds famous the world over.
This year, the experience will be led by Jeremy Chan, the co-founder of London’s two-Michelin-starred Ikoyi, alongside José Pizarro, the country’s leading voice in Spanish food.
Influenced by his upbringing in Hong Kong, Canada and the U.S, Chan brings a distinctive style that combines scientific precision with a multicultural palate. Alongside Pizarro’s soulful Spanish cookery and celebration of produce, the result is a diverse and vibrant menu.
Curated and produced by AP&CO, the luxury caterer behind Royal Polo and Britain’s most iconic British events, Spring Garden is a multisensory journey, marrying horticultural beauty with culinary excellence.
Set within the grounds of Royal Hospital Chelsea, guests can enjoy a full day experience including live music, curated wine pairings, walks and culinary masterclasses.
Dining Packages:
Sessions: Morning – afternoon (Meridian, 9am-5pm) and evening-to-night (Nocturne, 3:30-10pm)
Available to: Private and corporate bookings
Tickets range: From £525 to £1,095
NEW: Saturday tickets from £242 here
Website: https://springgarden.eventist.group/
Chef Jeremy Chan comments: ‘I’ve always admired Spring Garden’s commitment to creativity and storytelling through food. I’m excited to join forces with José and the AP&Co team to create something new and deeply delicious’.
Chef José Pizarro comments ‘Last year’s Spring Garden was truly special. The energy, the setting, the produce – it’s the kind of event chefs love to be a part of. I can’t wait to be back’.
EVENT DETAILS:
Location: Royal Hospital Chelsea
Dates: Tuesday 19th May – Saturday 23rd May
Book tickets here: https://springgarden.eventist.group/
