Sunshine, rum punch and Caribbean beats – Camden’s newest hotspot, Rum Kitchen, is keeping vibes high all weekend long with the arrival of its new bottomless brunch.
Every Saturday from 1pm-3pm, guests are invited to settle in for an afternoon of bold island-inspired dishes, bottomless drinks and feel-good music. For 90 minutes, rum punch, Rum Kitchen lager and prosecco flow freely while live DJs soundtrack the party with a high energy mix of R&B, Dancehall, UK Garage and crowd-pleasing classics.
The menu celebrates the vibrant flavours and culinary heritage of the Caribbean, beginning with dishes such as cornmeal dusted aubergine served with roast tomato salad, spiced molasses and feta crumbs; and chipotle and salt cod fritters topped with mango chutney and lime pickle. Larger plates include a boneless jerk chicken bowl with rice and peas, slaw and fried plantain and curried mutton; while a Philly steak sandwich delivers serious comfort food credentials with melted cheese, mixed salad and fries.
Bringing carnival energy to Camden, Rum Kitchen’s brunch is guaranteed to get you out of your seat and on to the dancefloor with high-energy beats and punchy flavours all weekend long.
The Rum Kitchen bottomless brunch costs £35 per person, including two courses and 90 minutes of bottomless drinks. To book, visit www.rumkitchen.co.uk.
