The Saudi Culinary Arts Commission, one of 11 sector-specific commissions under the Ministry of Culture, has officially opened its “Taste of Saudi Culture” pavilion at the Taste of London 2026, inviting visitors to experience the Kingdom’s cuisine, hospitality, and culinary traditions at Regent’s Park from June 17–21.
The pavilion offers festival-goers the opportunity to discover Saudi culinary heritage through traditional dishes, beverages and local products. Visitors will be able to sample dishes including haneeth, balila, and mutabbaq, alongside Saudi-inspired beverages and ice cream flavors featuring local ingredients such as kleija and sidr honey.
The pavilion will also feature a selection of Saudi food and craft brands spanning categories including pottery, perfumes, chocolate, dates, teas and coffee, and dried fruits and nuts. The experience provides visitors with a broader introduction to Saudi culture through products inspired by the Kingdom’s traditions, craftsmanship, and hospitality.
The participation reflects the Culinary Arts Commission’s efforts to showcase Saudi culinary heritage and create opportunities for cultural exchange through the Kingdom’s diverse food culture.
