Two caviar enthusiasts formed The Caviar Company in the UK in 2017. The company has provided excellent caviar to its loyal consumer base all these years, and it’s committed to providing ethically sourced caviar with full CITES certification, ensuring that the sturgeon population is not endangered. The company operates within the moral and ethical expectations of the clients in the UK. The product from The Caviar Company is of premium quality and is 100% fresh. There is also an additional perk that provides free next-day delivery in the UK.
Types of Caviar We Offer
As The Caviar Company, we strive to conform to the market preferences as much as possible to offer premium services to our clients. Therefore, we have choices for clients, so they have a variety to choose from. Our company gives you a chance to tease your taste buds with red and black caviar.
Red and black caviar could seem similar in texture and appearance, but they have several differences. Red caviar comes from salmon or other freshwater fish, while black caviar is produced from sturgeon, which lives in saltwater. The types of water cause the red variation to have a milder and softer texture than the black one.
Regarding appearance, red caviar takes a vibrant pink hue compared to the jet-black colour of the black caviar. The curing process of the black caviar makes it lose its colour, unlike the red caviar, which retains most of its original pigmentation. When considering the red and black caviar costs, the black one is considered more expensive because of the scarcity of the sturgeon. The red caviar is cheaper as the salmon is mostly readily available and more accessible to source. Both of these variations can be provided by The Caviar company to a premium level for every order placed. You need to specify whether you need red or black caviar and your product will be delivered as fast as possible.
Red vs Black Caviar Preferences
When it comes to the various techniques to prepare this delicacy, it is often served on its own but can be used in multiple recipes. One could choose red caviar, which has the roe of salmonid fish as its main ingredient. This delicacy is mainly enjoyed in Russian and Japanese cuisine. In Japan, caviar enthusiasts mostly like it marinated in dark soy sauce or salt. The Russian version eats buttered bread with caviar as an appetizer. On the flip side, black caviar is characterized by a buttery, firm, and crunchy texture. This delicacy is often favoured for its sweetness and taste.
Caviar Recipes and Etiquette
Caviar is a delicacy synonymous with luxury and finds a place in various recipes, with caviar blinis being an exquisite choice. Blinis are small Russian pancakes that provide a perfect base for those looking for variety and taste. To create this dish, chefs blend flour, milk and eggs into a light batter, griddling bite-sized cakes until golden brown. The delicacy has a slightly spongy texture, which complements the creamy nature of caviar. The outcome creates a harmonious blend of tastes and aesthetics. Toppings may include sour cream or crème fraîche, which brings a subtle tang to balance the briny notes of the caviar.
The meal is often enjoyed with champagne or vodka, but pairing wine with caviar is one avenue to explore. White and red wines are good choices to add to exclusiveness and rarity. Generally, caviar should be served with a mother-of-pearl spoon, as metal can affect the taste. The meal should be served chilled and enjoyed on its own or with other foods.
Conclusion
You are set to benefit most from using caviar from the premium and exclusively processed products from The Caviar Company. The product’s health benefits are immense, with omega-3 fatty acids – good for heart health. Caviar is also high in protein and contains vitamins and minerals, including vitamin B12, iron, and selenium. The Caviar Company can help you get the best product from wherever you are in the world.
