Federico Crosato, a MMUS Composition for Film and TV student at the London College of Music (LCM) at the University of West London (UWL) was recently selected to participate in the prestigious Film Music Orchestral Course at the FAME’S Institute in Skopje, Northern Macedonia.
Held from 14-19 July, the intensive programme brought together some of Europe’s most promising emerging composers and musicians for a week of professional training in film scoring, orchestration and recording.
Learning from an industry leader
Led by internationally renowned composer, orchestrator, and conductor Alastair King, the Fim Music Orchestral Course provides participants with hands-on experience of professional film scoring and orchestral recording.
Titled ‘Scoring from Screen: From Orchestra to Soundtrack’, the programme gave composers and performers the opportunity to collaborate in a professional recording studio environment, while working under real production conditions and deadlines.
Bringing musical ideas to life
The course featured original compositions by participating composers, specially arranged film music and selected works from the contemporary film scoring repertoire.
Reflecting on the experience, Federico said:
“It was a great experience watching my musical ideas being brought to life by an orchestra. I enjoyed working with musicians from across all Europe and getting to know many talented people.”
“My MMus at LCM has given me a strong foundation in composition and has encouraged me to refine my musical voice while exploring different styles and techniques.
“It has also helped me become more confident in my creative decisions and strengthened my technical skills in composition, orchestration, and working to creative briefs.”
Head of Composition at LCM Dr Simone Spagnolo said:
“This is yet another splendid recognition for our composition students, who tirelessly achieve excellent results internationally. Federico is a strong, highly talented composer and orchestrator, and I have no doubts he will build a successful career.”
