If you’re looking for somewhere to celebrate World Vegan Month this November, everyone’s favourite Japanese street food and sushi restaurant, YO!, has launched a new winter menu packed with 29 vegan-friendly plates.
For a plant-based meal with added spice and flavour, YO!’s Japanese menu is the ultimate go-to. From succulent salads and colourful curries to dairy-free desserts, a third of the new menu is made up of veggie and vegan dishes.
Get ahead with your 5-a-day with the YO! favourite, Yasai roll (that’s Japanese for vegetables!), now with vegan mayo and available as a 9-roll platter. Or treat your taste buds with the new Inari Taco golden tofu pockets filled with rice, avocado, ponzu salsa and vegan sriracha mayo. Yum!
Mushroom is the star of YO!’s hot vegan dishes as new plates include the warming Shiitake Mushroom Ramen and flavoursomeMushroom Teriyaki Burger with a steamed bao bun.
Vegans can go katsu-crazy with YO!’s most popular hot dishes – the Tofu or Pumpkin Katsu Curry. If you’re feeling extra peckish you can “Go Large” on curries for a main course-sized portion at only £9.50.
The plant-based party doesn’t end there with a number of enticing desserts on offer. Vegans can choose from the Chocolate Pot with a hint of miso and vanilla or a Fresh Fruit Plate, whilst a new vegetarian-friendly Japanese Cheesecake drizzled in salted caramel sauce takes centre stage. Wash it all down with a gut-friendly Kombucha Kat or delicious Japanese sake!
YO! has simplified their plate prices to six options, removing their most expensive plate, with prices now starting at £2.30. You’ll also notice an extra sushi piece on every two-roll plate – so what are you waiting for?!
The new winter menu is now available at YO! nationwide. For more details head to YOsushi.com or check out the social channels.