ASK launches ‘Edible Bouquet’ masterclasses inspired by its Spring menu for Mother’s Day


To celebrate the delicious fresh ingredients of its Spring Menu, ASK Italian has created a unique “Edible Bouquet” in partnership with iconic florists Rebel Rebel. The “La Dolce Vita” bouquet will be carefully crafted with fresh Italian herb pairings Rosemary & Pea, Olive & Mint and yellow courgette flowers inspired by the delicious new dishes available at ASK Italian restaurants.

To celebrate the arrival of Spring, ASK Italian will be hosting bouquet-making masterclasses of the “La Dolce Vita” in select restaurants in the lead up to Mother’s Day, offering guests a unique experience to enjoy alongside the delicious new menu. Diners can immerse themselves in floral artistry and create their very own edible bouquet, whilst enjoying a set three-course menu.

Officially launching in London on Tuesday 26th March, the masterclass evenings will run consecutively in Leeds on Wednesday 27th March and Liverpool on Thursday 28th March for diners to create the perfect gift for Mother’s Day! Tickets for classes are available for a limited time at for £19.95 per person.

DATES: 26th, 27th, 28th March 2019
26th – ASK ITALIAN, 41 – 43 Spring St, Paddington, London W2 1JA
27th – ASK ITALIAN, 20 – 22 Lands Ln, Leeds LS1 6LB
28th – ASK ITALIAN, 5 Queen Square, Liverpool L1 1RH
TIMINGS: 7:30pm-9:30pm
COST: £19.95 including a three-course meal