Circus, London’s unique cabaret cocktail bar and restaurant will reopen from 20th May in vibrant Covent Garden. This quirky restaurant is known for its outrageous pop-up circus acts that thrill and entertain diners. Visitors can enjoy exceptional food and service while being dazzled by phenomenal circus performers for the ultimate night to remember.
From breathtaking aerial acts to awe-inducing firebreathers, to mind-bending contortionists, Circus’ pop-up acts are bound to amaze. In between courses of delicious pan-Asian food and signature Circus cocktails, diners and bar visitors will be surprised and delighted when watching the incredible, and often cheeky, circus performances.
Circus’ highly popular pan-Asian tasting menu, which has been designed for sharing by Executive Chef Andrew Lassetter, is regularly updated to feature exciting new dishes packed with fresh flavours and irresistible ingredients. Guests can expect offerings such as lime and cranberry miso salmon with ginger and picked cucumber alongside ichimi pepper and smoked salt squid. Their incredible vegan menu also features the likes of agedashi tofu with konbu dashi, ginger, spring onion and daikon served alongside soy glazed tempeh with roasted peppers, red onion, crispy chilli and sesame.
Brunch fans can rejoice: Circus is reopening with their popular Brunch Away with the Circus series. Brunches will be held every Saturday from 22nd May, with options for bottomless prosecco while indulging in Circus’ delectable pan-Asian menu and watching raunchy pop-up circus.
Circus is accepting bookings for Thursday, Friday and Saturday dinners, as well as weekly Saturday brunches. Bookings of up to six people from different households, or any number from just two households, can be made. Guest and staff safety is the number one priority and Circus has introduced Covid-safe measures including temperature checks on arrival, HEPA filters, hand sanitising facilities, pay-by-card where possible, increased cleaning of bathrooms and public areas, socially distanced tables and staff will wear masks.