Fine dining Indian Restaurant Kahani in Belgravia is proudly reopening their doors on Monday 24th August. Chef Patron Peter Joseph and his team are excited to finally welcome the public into the restaurant once again, after almost 5 months closed.
Taking advantage of the Eat Out to Help Out Scheme, diners can indulge at the contemporary restaurant for less, and not just Monday to Wednesday, but Thursday through Saturday too this August. Try their Smoked Malabar Prawns, normally £16 now £8 with EOTHO, the Venison Keema, £22 now £12 with EOTHO or their popular Tandoori Broccoli, £14 now £7 with EOTHO. What’s more, the restaurant is raising a glass and handing out complimentary glasses of Champagne to the first 50 customers dining with them.
Lockdown saw Kahani elevate their takeaway offering, launch their own ready marinated BBQ boxes and Kahani at Home – cooking and providing a restaurant experience in your very own house.
The latter end of 2020 is looking up, with Kahani’s second birthday in September, their involvement for the first time in this years’ London Restaurant Festival, and Kahani at Home receiving bookings already for Christmas.
Fancy popping in ?
1 Wilbraham Place
London, SW1X 9AE