From ‘Breakfast’ at Caravan to ‘Afternoon Treats’ at Konditor & Cook to ‘Pre Dinner Drinks’ at ROKA to ‘Dinner’ at Pied à Terre, Fitzrovia is set to host London’s fanciest food crawl on September 13, 2018.
Facilitated by The Fitzrovia Partnership, F’EAT is a one-off day promotion where foodies can eat and drink their way around Fitzrovia. The delectable food trails will take visitors on a tour of the area whilst enjoying free samples at over 35 participating venues in the dining district.
Whether returning to old favourites or trying new additions, the extensive choice of cuisine, will have diners eating out for as little as £10 or being indulgent at one of the five Michelin star restaurants, within a five-minute walk of each other.
F’EAT, which will be a special precursor to London Design Festival taking part in Fitzrovia from 15 – 23 September, is a celebration of the fantastic quality and breadth of food destinations throughout the area and is a great opportunity for the local workers to sample different foods from all the restaurants Fitzrovia has to offer all in one day.
Broken down into segments, the trail includes breakfast, 11s, lunch, afternoon treats, pre-dinner drinks and dinner.
F’EAT Trail Times:
Breakfast: 8am – 10.30am
11’s: 10.45am – 11.30am
Lunch: 12pm – 2pm
Pre-dinner drinks: 5pm – 7pm
Dinner: 6.30pm – 8pm
Participating venues include:
Pied à Terre, ROKA, Salt Yard, Senor Ceviche, Gigs Fish & Chips, Konditor & Cook, Al Dente, Barrica Tapas Bar, Bobo Social, Bourne & Hollingsworth, Caravan, Charlotte Street Hotel, Clutch Café, Coco di Mama, Conchiglia, Crosstown Doughnuts, Detox Kitchen, DF Mexico, Franco Manca, Hotel Chocolat, Jerusalem Bar & Kitchen, Kaffeine, Koox, Kua’aina, Lantana, Little Nan’s, Mac & Wild, Mortimer House Kitchen, Pilau, Pomme de Pain, Rev JW Simpson, Scandinavian Kitchen, Seventeen O Seven, T2 Tea, The Gentlemen Baristas, The Grafton Arms, and Yo! Sushi