Lord Sugar and The Apprentice Winner Carina Lepore launch Dough Bakehouse Vegan range


Lord Sugar’s latest business partner Carina Lepore, of Dough Bakehouse is launching a new vegan range. Just 4 months after winning the Apprentice Carina has expanded her repertoire of baked goods, with Lord Sugar officially launching the new vegan range at Dough Bakehouse.

The new range has a variety of vegan products, with a far more extensive range of products than the average High Street bakery.

The completely vegan range includes both savoury pasties and sweet treats. The Apprentice winner really does bake it all. Dough Bakehouse also has a café so doughnut despair, you’ll be able to enjoy a pot of tea or coffee with your cake too!

The delicious new range includes, the new vegan sourdough loaf that fans of The Apprentice will have seen baked in the final episode, a variety of vegan rolls, including sage and onion and luxury vegan rolls. As well as a variety of sweet treats, such as a vegan banana cake, vegan chocolate brownie and vegan energy balls.

Lord Sugar will be tasting these sweet and savoury treats at on his official visit to Dough Bakehouse on Monday 2nd March 2020. All products are made onsite and by Carina’s father Carlo.

Dough Bakehouse is a family run bakery based in Herne Hill, just seconds away from the mainline station, Dough Bakehouse was founded by current The Apprentice winner Carina in 2018 who still manages the day-to-day running of the independent bakery. Carina’s father Carlo freshly bakes all the products on a site every morning, including the delicious new vegan range. With exciting plans to open up several new sites this year, Dough Bakehouse is expanding quickly due to customer demand!

Lord Sugar commented: “Carina and I are delighted that Dough Bakehouse continues to go from strength to strength. We’re really looking forward to opening new premises in the near future, continuing to expand the business, especially with the constant evolution of new products, such as the great tasting new vegan range, which I’ll personally be sending to Piers Morgan to try.”

Carina Lepore, founder of Dough Bakehouse commented: “After winning The Apprentice it means so much to have Lord Sugar’s backing in a family run business with big ambitions. We’re really looking forward to his first visit where he can try out our new vegan range, which we’re excited to unveil to the public. We pride ourselves on being across on the latest food trends, so we are really excited to bring our new vegan range to our customers.”

Dough Bakehouse’s new vegan range will be available as of the 2nd of March.