Mr Bao is back for 2026, taking their Taiwanese brunch menu to the next level. The irresistible blend of classic breakfast ingredients and punchy East Asian flavours has become a well-established favourite at the much-loved neighbourhood restaurant. The new weekend brunch menu features reinvented classics with Mr Bao’s signature twist, plus a fresh selection of bottomless cocktail specials.
Mr Bao serves up a brunch experience like no other, blending the best of Taiwan and London. With indoor and outdoor seating. Available every Saturday and Sunday, it’s the ideal spot to make the most of the weekend.
New menu highlights include:
Jiang Bing Crepe: inspired by a traditional Chinese street food dish – a wholewheat crepe rolled with fried egg, spicy char siu mushrooms and a soy, black bean and chill sauce.
Smoked Salmon Chawanmushi: a savoury steamed egg custard served with crispy potatoes, pickled ginger and a miso lemon garlic brown butter
Alongside the new dishes will be some of the well-loved Mr Bao classics and brunch favourites, plus a bottomless drinks menu featuring a brand new boozy iced tea that’s sure to hit the spot as Summer in London kicks in.
New brunch specials will also be available on the menu at their Tooting outpost, Daddy Bao, with highlights such as the Cantonese scrambled eggs with toasted bao.
