New hands-on sushi masterclasses are coming to Sticks’n’Sushi Battersea, inviting guests to take part in an immersive, chef-led experience. Hosted for the first time within the striking surroundings of the Power Station restaurant on Tuesday 9thJune, the sessions are open to all skill levels and offer a closer look at the precision and technique behind some of Sticks’n’Sushi’s signature rolls.
Each evening will begin with a glass of Prosecco on arrival, followed by salted edamame and sake to set the tone. Guests are then guided step-by-step by expert chefs through the making of a selection of signature dishes, including Kappa Maki (cucumber hosomaki); Crispy Ebi (tempura shrimp, avocado, spicy sauce and sesame); and Shake Aioli (snow peas, avocado, miso aioli and cucumber, topped with seared salmon and trout roe). The session concludes with guests sitting down together to enjoy their creations, served with miso soup and fresh lemonade.
The masterclasses run for 60 – 90 minutes and is kept intentionally small to ensure plenty of one-to-one guidance, bringing together learning and dining in a relaxed social setting, rooted in the Japanese concept of omotenashi – wholehearted hospitality and care for every guest.
Want to host your own small group? Private group bookings are also available for groups of 10 or more, making them well-suited to team building, corporate functions, birthdays and other special occasions. Enquiries can be made via contact@sticksnsushi.com.
The first adult masterclass will take place at Sticks’n’Sushi Battersea on 9th June at 6.30pm – 8pm priced from £56 per person inclusive of dinner. Other masterclass dates include 14th July; 28th July; 8th September; and 29th September.
To book visit: https://www.sticksnsushi.com/gb/en/events-london/
