Taste of London is officially breaking out of The Regent’s Park with the launch of its brand-new event series. Taste of the City celebrates London’s incredibly diverse culinary landscape. Running from 15–21 June 2026, it brings together the restaurants, bars and talent shaping the capital for a curated series of exclusive, one-off experiences. From chef’s tables to collaborative menus and seasonal showcases, Taste of the City invites foodies to experience London’s food scene beyond the festival.
The series promises an unparalleled selection of events tailored for every palate. Highlights include a seven-day feasting marathon at The Hoxton’s contemporary restaurant Rondo, where seven chefs will present their own unique menu each day inspired by their personal and culinary upbringing. Wine and sake aficionados can explore the harmony of innovative dish pairings inspired by Korean flavours, seasonal produce and Japanese precision at Lilli by Akira Back, while those seeking refined dining can experience a Michelin-star menu at French fine dining restaurant Pavyllon London. Guests can master the art of Valencian paella at ArrosQD learning authentic techniques and flavours from field to glass at the modern Spanish hotspot.
Chet’s at The Hoxton, Shepherd’s Bush is bringing the heat with its Bangkok Backyard takeover, transforming its terrace into a lively night market serving bold Thai-American flavours, live-fire BBQ, and Thai-infused cocktails. Cinder’s head chef, Alex Mackey, has curated a best hits menu designed for sharing and discovery, cooked over fire, offering a personal journey through his culinary evolution. Milk Beach will showcase Australian modern cooking using premium British ingredients, the small plates will be paired with a matching Australian wine flight, while fish and seafood favourite The Melusine presents a menu straight from the Coast to the Curb, a six-course tasting menu served in partnership with Nyetimber.
The series also features refined simplicity at the Mediterranean inspired Albie, where guests can enjoy a guided flight of artisan breads, cultured butters and European wines. Roka will be delivering a sophisticated multi-course experience showcasing its legendary Japanese signature dishes alongside bubbles and a sweet mochi finish. Italian foodies paradise Eataly will host a hands-on summer Italian cooking class where food lovers of all levels can prepare a two-course menu featuring fresh pasta and a classic dessert. Additionally, join Michelin green star restaurant Apricity and sustainability advocate chef Chantelle Nicholson for a seasonal four-course lunch, in partnership with London’s own Blackbook winery. Nipotina will offer a refined four-course dining experience that celebrates the clarity and freshness of coastal cooking, brought to life through Italian instinct and exceptional British Isles produce. From masterclasses to Michelin stars, this curated series offers something for every food lover across the capital during Taste of the City.
While Taste of the City events are happening all over London, Taste of London will return to The Regent’s Park from Wednesday 17 – Sunday 21 June 2026. The park will transform into a foodie’s wonderland featuring over 30 restaurants, more than 130 signature dishes, and 160 artisan producers. New restaurant faces for 2026 include the show-stopping Italian Harry’s, the sophisticated Basque inspired neighbourhood pub Prince Arthur Belgravia and vibrant Mexican tastes from Ixchel. They join other new additions like Rottura, DakaDaka, Gallio, Sexy Fish, and Pahli Hill Bandra Bhai.
Tickets for all Taste of the City events are on sale now via the website.
