Hospitality operator Jamie Younger will open The Victory on 26 May 2026 on Lordship Lane, East Dulwich. Formerly Franklins, the site will undergo a full refurbishment, marking both a return to its original name and a new chapter under Younger’s direction. Booking lines will go live on 11 May.
A longstanding fixture in the neighbourhood, the restaurant has been shaped over the years by its regulars, local families and a loyal customer base. Following its return, The Victory looks to build on that legacy – restoring the pub as a local favourite, while attracting those from across London and further afield, setting itself firmly alongside its peers in a pocket of South East London renowned for its culinary prowess. The menu, overseen by Executive Chef Seán Breen, formerly of Noble Rot, will focus on British ingredient-led cooking with a modern French bistro influence.
Younger, known for The Begging Bowl – a long-standing Peckham favourite, which has just celebrated its 15th anniversary – returns to East Dulwich for the first time since his time at The Palmerston, where he established one of London’s leading gastropubs. He will also be joined by his wife Rema Waterhouse, who will oversee the front of house. Younger’s career includes time at Bibendum, which, in his role as Head Chef, firmly shaped his interest in British ingredient-led French dining. Breen, whose experience includes Henry Harris’ Hero of Maida Vale, Noble Rot and Noble Rot Soho, leads the kitchen. His appointment marks a full-circle moment, having begun his career at The Begging Bowl under the employment of Younger 14 years ago.
A seemingly simple, concise menu opens with snacks like Fresh Baguette and Butter; Oysters Mignonette; and Salame Delicato; followed by starters (from £9) like Bayonne Ham with celeriac remoulade; Salsify Fritters with aged Comté and truffle; Steak Tartare with dripping toast; and Cornish Crab Vinaigrette with fresh herbs.
Mains (from £19) centre on elevated French-bistro dishes using the very best of British produce, with dishes like Poached Sea Trout with trout roe and dill beurre blanc; Sauté Veal Sweetbreads Grenobloise; and Butterflied Red Mullet with asparagus and bottarga. Honouring the historic French favourite, the Roast Poulet Jaune will remain on the menu throughout the year alongside ever-changing seasonal sides and garnishes, designed to share between two. A whole charcoal grilled fish and Galloway Beef Steaks are also available for sharing for 3-5 people, fostering the feeling of community that the team is excited to reinstate at The Victory.
Desserts (from £8) include Fig Leaf Custard with Gariguettes, black pepper and Beaujolais; and a Chocolate and Hazelnut Choux Bun. A Baba au Rhum, available to share, will feature as a recurring dish – a classic French dessert with seasonal fruits and accompaniments evolving throughout the year.
A dedicated martini menu will anchor the drinks list, focusing on classic serves alongside house variations including The Victory, Vesper and Nelson’s Blood. The wine list will range from £36 to £200, with a strong focus on French regional classics, complemented by New World selections. A selection of low-intervention, organic and biodynamic producers will sit alongside more traditional styles, with wines available by the glass across all categories.
The interiors of The Victory will balance modern simplicity with classic pub character. A zinc bar top will form the focal point, with porcelain pendant and wall lights. A bespoke back bar will bring structure behind the counter, while polished wooden floors add warmth throughout. The downstairs dining room will seat 70, with banquet seating and antique mirror lining the longest wall, creating a more intimate setting, while the bar will accommodate a further 40 covers.
The Victory will open on 26 May, welcoming both walk-ins and reservations.
